Fruits

Sapodilla is a tropical fruit known for its sweet, malty flavor and brown, sandpaper-textured skin, prized both as a fresh delicacy and for its historical use in chewing gum production.

Longan is a tropical fruit prized for its translucent, juicy flesh and sweet, musky flavor, widely enjoyed fresh, dried, and canned throughout Asia and beyond.

Cantaloupe is a sweet, orange-fleshed melon prized worldwide for its refreshing flavor, juicy texture, and versatility in both fresh and processed forms.

The gooseberry is a small, tart, fleshy berry produced by several species in the genus Ribes, prized for its distinctive flavor and versatility in both fresh and cooked forms.

The avocado is a creamy, nutrient-rich berry native to Central and South America, celebrated worldwide for its distinctive texture and healthful fats.

The persimmon is a vibrant, sweet, and sometimes astringent fruit from the genus Diospyros, prized for its glossy orange skin, rich flavor, and versatility in both fresh and dried forms.

The plum is a fleshy, stone-bearing fruit of the genus Prunus, celebrated worldwide for its sweet-tart flavor, vibrant colors, and versatility in both fresh and processed forms.

Grapefruit is a large, tart citrus fruit prized for its juicy flesh, vibrant color, and refreshing flavor, making it a staple in both fresh and processed forms worldwide.

Melon is a sweet, fleshy fruit from the species Cucumis melo, celebrated worldwide for its refreshing taste, hydrating properties, and versatility in both fresh and processed culinary forms.

The banana is a globally cherished fruit, recognized for its elongated shape, sweet flavor, and vibrant yellow peel when ripe.

Watermelon is a large, juicy fruit celebrated for its sweet, refreshing flesh and high water content, making it a quintessential treat during hot summer months worldwide.

The fig (Ficus carica) is a sweet, fleshy fruit native to the Mediterranean and Western Asia, celebrated for its ancient heritage and versatility in both fresh and dried forms.

The pomegranate (Punica granatum) is a vibrant, antioxidant-rich fruit prized for its juicy arils, sweet-tart flavor, and deep cultural roots across the world.

The apricot is a small, golden-orange stone fruit celebrated for its delicate sweetness, subtle tartness, and versatility in fresh and dried forms.

The peach (Prunus persica) is a sweet, aromatic stone fruit with velvety skin, prized worldwide for its fresh flavor, culinary versatility, and economic significance.

The pear is a sweet, bell-shaped fruit from the genus Pyrus, cherished worldwide for its juicy texture and delicate flavor.

Guava is a tropical fruit celebrated for its fragrant aroma, sweet-tart flavor, and exceptional nutritional value, especially its high vitamin C content.

The cranberry is a small, tart, red berry native to North America, renowned for its vibrant flavor, nutritional value, and versatility in culinary and medicinal applications.

Currants are small, tart berries from the genus Ribes, prized for their vibrant flavor, nutritional richness, and versatility in both fresh and processed forms.

Jackfruit is the world’s largest tree-borne fruit, celebrated for its immense size, spiky exterior, and sweet, aromatic flesh that is enjoyed fresh, cooked, or processed across tropical regions.

The medlar is a deciduous fruit tree known for its unique, brown pome that becomes edible only after a process called bletting, offering a sweet, custard-like treat prized in historical European and Middle Eastern cuisine.

The orange is a sweet, juicy citrus fruit prized worldwide for its vibrant flavor, high vitamin C content, and versatility in fresh and processed forms.

Quince is a fragrant, golden-yellow fruit from the Rosaceae family, renowned for its hard, astringent flesh and prized in culinary traditions for its transformation into aromatic preserves and cooked dishes.

The mango (Mangifera indica) is a tropical fruit celebrated worldwide for its sweet, aromatic flesh, vibrant color, and versatility in both fresh and processed forms.

Feijoa (Acca sellowiana) is an aromatic, green, egg-shaped fruit native to South America, celebrated for its sweet-tart flavor and versatility in fresh and processed culinary uses.

The lemon (Citrus limon) is a vibrant yellow citrus fruit celebrated worldwide for its tangy flavor, aromatic zest, and wide-ranging culinary and industrial uses.

The strawberry is a vibrant, sweet-tart fruit celebrated worldwide for its juicy texture, striking red color, and versatility in both fresh and processed forms.

The cherry is a small, fleshy, seed-bearing fruit from the genus Prunus, prized for its vibrant color, juicy texture, and distinctive sweet or tart flavor.

The grape is a berry produced by woody vines of the genus Vitis, prized worldwide for its versatility in fresh eating, winemaking, and dried products.

The blueberry is a small, round, blue to purple fruit from the genus Vaccinium, celebrated worldwide for its sweet flavor, nutritional richness, and versatility in both fresh and processed forms.

The kiwi is a vibrant, sweet-tart edible berry with fuzzy brown skin and bright green flesh, prized worldwide for its flavor and exceptional vitamin C content.

Pineapple is a tropical fruit renowned for its spiky exterior, golden flesh, and vibrant sweet-tart flavor, widely enjoyed fresh and processed around the world.

The apple (Malus domestica) is a crisp, sweet-tart fruit cherished worldwide for its versatility, flavor, and nutritional value.

The loquat is a subtropical, evergreen fruit tree prized for its sweet-tart, yellow to orange fruits and widespread culinary and ornamental appeal.

The blackberry is a dark, sweet-tart aggregate fruit from the Rubus genus, prized for its flavor, nutritional value, and versatility in fresh and processed forms.

The coconut is the large, versatile fruit of the coconut palm, prized worldwide for its edible flesh, refreshing water, and myriad uses in food, industry, and daily life.

Rambutan is a tropical fruit celebrated for its vibrant hairy skin and sweet, juicy flesh, native to Southeast Asia and widely enjoyed both fresh and processed.

Starfruit (Averrhoa carambola) is a tropical fruit instantly recognized by its star-shaped cross-section and crisp, juicy texture, enjoyed fresh or in a variety of culinary preparations worldwide.

Dragon fruit is a vibrant tropical fruit known for its striking appearance, mildly sweet flavor, and impressive nutritional benefits.

The date is a sweet, fleshy fruit produced by the date palm, celebrated for its rich flavor, storability, and central role in diets and cultures across arid regions of the Middle East and North Africa.

The raspberry is a vibrant, sweet-tart aggregate fruit renowned for its delicate structure, striking color, and versatility in both culinary and nutritional contexts.

Mulberry is the sweet, aggregate fruit produced by several species in the genus Morus, prized for its vibrant color, nutritional richness, and versatility in culinary and agricultural traditions worldwide.

The tangerine is a small, sweet citrus fruit prized for its easy-to-peel skin and vibrant flavor, making it a favorite for fresh eating and culinary use worldwide.

Passionfruit is a vibrant, aromatic fruit from the genus Passiflora, cherished worldwide for its sweet-tart flavor, juicy pulp, and nutritional richness.

Papaya is a vibrant tropical fruit known for its sweet, orange flesh, digestive benefits, and versatility in both fresh and processed forms.

The lychee is a tropical fruit celebrated for its fragrant, sweet, and juicy flesh encased in a rough, reddish shell, prized both fresh and in culinary creations across the world.

Honeydew is a sweet, juicy melon renowned for its smooth, pale rind and refreshing, light green or white flesh, enjoyed worldwide for its delicate flavor and high water content.

Soursop is a tropical fruit celebrated for its spiny green skin, creamy white pulp, and a distinctive sweet-sour flavor that blends notes of strawberry, pineapple, and citrus.