Berries

Elderberry is the small, dark purple-black fruit of the Sambucus genus, prized for its culinary versatility, medicinal history, and vibrant antioxidant-rich profile.

Huckleberry is a small, wild berry native to North America, celebrated for its tart flavor and deep cultural roots in regional cuisine and foraging traditions.

The boysenberry is a large, dark reddish-purple hybrid berry celebrated for its sweet-tart flavor, juiciness, and versatility in culinary and agricultural contexts.

Bilberry (Vaccinium myrtillus) is a wild European berry prized for its deep blue color, tart flavor, and cultural and medicinal significance.

Buffaloberry is a hardy North American shrub that produces small, tart, red or orange berries prized for their resilience, ecological value, and traditional culinary uses.

The serviceberry is a sweet, edible fruit from the genus Amelanchier, prized for its blueberry-like flavor and valued in both wild and cultivated forms across North America and Eurasia.

Sea buckthorn berry is a vivid orange, nutrient-rich fruit from Hippophae rhamnoides, prized for its exceptional vitamin C content, tart flavor, and resilience in harsh climates.

The lingonberry (Vaccinium vitis-idaea) is a small, tart, red berry native to the cold forests and tundra of Northern Europe, Asia, and North America, celebrated for its resilience and culinary versatility.

The banana (Musa spp.) is a globally important fruit, botanically classified as a true berry, and serves as a staple food crop in tropical and subtropical regions.

The acai berry is the small, deep purple fruit of the acai palm, celebrated for its antioxidant-rich pulp and global reputation as a superfruit.

Currants are small, tart berries of the genus Ribes, prized for their culinary versatility, nutritional value, and vibrant colors.

Salmonberry is a vibrant, edible berry native to the Pacific Northwest, celebrated for its striking orange-red fruits, tart-sweet flavor, and deep roots in local ecosystems and indigenous cultures.

Chokeberry is the common name for several species in the genus Aronia, valued for their small, dark, astringent berries packed with antioxidants and widely used in juices, jams, and health products.

The Miracle Berry is a small, red fruit from West Africa famed for its ability to make sour foods taste sweet by temporarily altering human taste perception.

Cape Gooseberry (Physalis peruviana) is a vibrant, sweet-tart berry encased in a delicate, papery husk, prized for its flavor, nutrition, and global culinary appeal.

The goji berry is a small, vivid orange-red fruit from Asia, celebrated worldwide for its nutritional value and use in traditional medicine.

Oregon grape is a perennial evergreen shrub native to western North America, prized for its clusters of tart, deep blue berries and distinctive holly-like foliage.

The Tayberry is a cultivated hybrid berry celebrated for its large, sweet, aromatic fruit and vigorous growth, blending the best traits of raspberry and blackberry.

Barberry is the tart, oblong fruit of the genus Berberis, prized for its culinary, medicinal, and ornamental uses across Eurasia and beyond.

The tomato (Solanum lycopersicum) is a globally cultivated fruit botanically classified as a true berry, prized for its culinary versatility and economic significance.

The rowan berry is a small, vivid orange-red fruit from the rowan tree (Sorbus aucuparia), celebrated for its tart flavor and rich role in European folklore and cuisine.

The White Mulberry (Morus alba) is a fast-growing deciduous tree, renowned for its sweet, edible berries and its foundational role in silk production.

Pepper (Capsicum) is a vibrant, versatile fruit botanically classified as a true berry, celebrated worldwide for its range of flavors, colors, and heat levels.

The Marionberry is a celebrated blackberry cultivar, prized for its rich flavor and high juice content, and is a signature fruit of Oregon's berry industry.

The Jostaberry is a hybrid berry that blends the flavors and traits of black currant and gooseberry, prized for its vigorous growth, disease resistance, and versatile culinary uses.

Wineberry (Rubus phoenicolasius) is a vibrant, sweet-tart aggregate fruiting shrub native to East Asia, prized for its bright red, translucent berries and valued in culinary and wild foraging contexts.

The blueberry is a sweet, blue-black berry from the genus Vaccinium, celebrated worldwide for its flavor, nutritional value, and versatility in cuisine.

The raspberry is a vibrant, sweet-tart aggregate fruit from the genus Rubus, cherished worldwide for its flavor, nutritional value, and versatility in culinary and cultural traditions.

Chokecherry is a North American native shrub or small tree, prized for its clusters of dark, astringent fruits that are widely used in jams, jellies, and traditional foods.

The grape is a true berry, celebrated worldwide for its versatility in fresh, dried, and processed forms, and stands among the most economically and culturally significant fruits.

The strawberry is a beloved fruit renowned for its sweet flavor, vivid red hue, and versatility, making it one of the world’s most popular berries in both culinary and cultural contexts.

The blackberry is a dark, aggregate fruit from the genus Rubus, celebrated for its sweet-tart flavor, nutritional richness, and versatility in both wild and cultivated forms.

The loganberry is a hybrid berry prized for its deep red color, tart-sweet flavor, and unique origin as a cross between raspberry and blackberry.

The cranberry is a small, tart, deep red berry from the genus Vaccinium, prized for its culinary versatility, nutritional value, and commercial prominence, especially in juices and sauces.

Maqui berry is a small, deep purple fruit native to southern Chile and Argentina, celebrated for its potent antioxidant properties and growing reputation as a superfruit.

The gooseberry is a small, tart berry from the genus Ribes, prized for its distinctive flavor and versatility in culinary and horticultural traditions across Europe, North America, and Asia.

Farkleberry (Vaccinium arboreum) is a resilient wild berry native to the southeastern United States, known for its small, dark fruits and ecological importance in woodland habitats.

Cloudberry (Rubus chamaemorus) is a rare, amber-hued berry native to Arctic and subarctic regions, celebrated for its tart-sweet flavor and cultural significance across Scandinavia, Russia, and northern North America.

Mulberry refers to the sweet, edible fruit produced by several species in the genus Morus, prized for its versatile use in fresh, dried, and processed forms across cultures and cuisines.