Teas

Huangshan Maofeng is a celebrated Chinese green tea from the Huangshan region of Anhui Province, prized for its delicate floral aroma, tender leaf buds, and subtle sweetness, earning its place among China’s top ten famous teas.

Nilgiri Tea is a distinguished Indian black tea from the Nilgiri Hills, celebrated for its fragrant aroma, brisk flavor, and bright, golden liquor.

Vietnamese Green Tea is a broad category of green teas produced in Vietnam, celebrated for its distinctive vegetal flavor, fresh briskness, and aromatic qualities.

Dong Ding is a celebrated Taiwanese oolong tea known for its lightly roasted character, floral aroma, and creamy mouthfeel, prized for its balanced and artisanal flavor profile.

Bai Mudan, or White Peony, is a celebrated Chinese white tea known for its delicate floral aroma, mild sweetness, and a fuller body achieved by using both young buds and the first two leaves.

Lapsang Souchong is a distinctive black tea from China's Wuyi Mountains, celebrated worldwide for its bold smoky aroma and flavor derived from pinewood smoke during processing.

Pu-erh tea is a unique category of post-fermented tea from Yunnan Province, China, celebrated for its complex aging process and distinctive earthy flavors.

Gunpowder tea is a distinctive Chinese green tea known for its tightly rolled leaves that resemble small pellets or grains of gunpowder, prized for its robust flavor and exceptional durability during storage and transport.

Sencha is the most widely consumed and produced variety of Japanese green tea, known for its steamed processing method and fresh, grassy flavor profile that defines daily tea culture in Japan.

Keemun Tea is a distinguished Chinese black tea from Qimen County, Anhui Province, celebrated for its complex floral aroma, subtle fruity notes, and smooth, mellow taste.

Junshan Yinzhen is a rare and highly esteemed yellow tea produced exclusively on Junshan Island in Hunan Province, China, renowned for its slender, needle-like buds and subtle, mellow flavor.

Matcha is a finely ground powdered green tea made from shade-grown leaves of Camellia sinensis, celebrated for its vibrant green color, rich umami flavor, and deep cultural roots in Japan.

Da Hong Pao is a legendary Chinese oolong tea from the Wuyi Mountains, celebrated for its complex mineral-rich flavor and esteemed as one of the most prized Wuyi rock teas, known as Yancha.

Jin Jun Mei is a premium Chinese black tea celebrated for its delicate sweetness and distinctive golden appearance, crafted exclusively from young tea buds harvested in the Wuyi Mountains of Fujian Province.

Gyokuro is a premium Japanese green tea renowned for its distinctive shade-grown cultivation, which imparts a rich umami flavor and pronounced natural sweetness, making it one of Japan’s highest-grade teas.

Kukicha is a distinctive Japanese green tea made primarily from the stems, stalks, and twigs of the Camellia sinensis plant, celebrated for its mild, slightly nutty, and creamy flavor with notably low caffeine content.

Benifuuki is a Japanese tea cultivar derived from Camellia sinensis, primarily processed as green tea and prized for its high content of methylated catechins, especially EGCG3"Me, which contribute to its brisk, slightly astringent flavor with grassy and floral notes.

Genmaicha is a Japanese green tea blend combining steamed tea leaves with roasted or puffed brown rice, celebrated for its mild, savory, and nutty flavor.

Sri Lankan Green Tea is a green tea crafted from Camellia sinensis leaves grown in Sri Lanka, celebrated for its brisk character, lighter body, and fresh, grassy flavor profile.

Ceylon Tea is a distinguished black tea from Sri Lanka, celebrated worldwide for its brisk, lively character and distinctive citrusy notes.

Anji Bai Cha is a rare Chinese green tea celebrated for its pale, almost white-green leaves and its delicate, mellow flavor.

Yunnan Green Tea is a distinctive category of green teas from Yunnan Province, China, celebrated for its vibrant green liquor, brisk flavor, and fresh floral and chestnut-like aromas.

Green tea is a category of tea made from the leaves of Camellia sinensis that undergo little to no oxidation during processing, resulting in a fresh, light-colored brew prized for its vegetal and delicate flavor.

Black tea is a fully oxidized tea made from the leaves of Camellia sinensis, known for its dark color, robust flavor, and higher caffeine content, making it one of the most widely consumed tea types worldwide.

Assam Tea is a distinguished black tea variety grown from the indigenous Camellia sinensis var. assamica in India's Assam region, celebrated for its bold, malty flavor and rich amber liquor.

Oriental Beauty is a distinctive Taiwanese oolong tea celebrated for its heavy oxidation and signature honeyed aroma, achieved through a unique insect-influenced processing method.

Darjeeling Tea is a distinguished black tea grown exclusively in the Darjeeling district of West Bengal, India, celebrated worldwide for its unique muscatel aroma and nuanced flavor that varies with seasonal harvests.

Yunnan Black Tea, also known as Dianhong, is a prized black tea from China's Yunnan Province, celebrated for its golden buds and rich, malty sweetness.

Yellow tea is a rare and distinctive type of tea from Camellia sinensis, celebrated for its unique "sealed yellowing" process that creates a mellow, smooth flavor and a characteristic yellow-gold infusion.

Oolong tea is a distinctive category of tea made from the leaves of Camellia sinensis, characterized by partial oxidation that bridges the gap between green and black teas in both flavor and appearance.

Longjing, also known as Dragon Well, is a celebrated Chinese green tea from Hangzhou, Zhejiang province, renowned for its flat, spear-shaped leaves and delicate, sweet flavor profile.

Tieguanyin is a celebrated Chinese oolong tea known for its complex floral aroma, creamy mouthfeel, and lingering sweetness, originating from Anxi County in Fujian Province.

Lu'an Guapian is a distinguished Chinese green tea from Anhui Province, celebrated for its unique use of mature leaves only, which are shaped into flat, oval "melon seed" forms and brewed to yield a mellow, sweet, and refreshing infusion with a clear emerald-green liquor.

White tea is a minimally processed variety made from the young leaves and buds of Camellia sinensis, prized for its delicate flavor, pale infusion, and subtle aroma.

Nepal Tea refers to black and green teas cultivated from Camellia sinensis in Nepal's high-altitude regions, prized for their nuanced flavors and growing distinction from neighboring Darjeeling teas.

Silver Needle is a distinguished Chinese white tea made exclusively from young, unopened leaf buds, prized for its delicate flavor and silvery, needle-like appearance.

Shou Pu-erh is a post-fermented Chinese dark tea made from Camellia sinensis leaves using an accelerated microbial fermentation process, known for its dark, earthy liquor and smooth, mellow flavor.

Sheng Pu-erh, or raw pu-erh, is a traditional Chinese tea famed for its natural aging process that deepens its flavor complexity over time, making it highly prized among tea enthusiasts and collectors.