Elstar
Elstar is a celebrated dessert apple cultivar, prized for its aromatic flavor and vibrant appearance, originating from the Netherlands.
Elstar is a celebrated dessert apple cultivar, prized for its aromatic flavor and vibrant appearance, originating from the Netherlands.
Elstar was first bred in 1955 at the Institute for Horticultural Plant Breeding (IVT) in Wageningen, Netherlands. Developed through a deliberate cross between 'Golden Delicious' and 'Ingrid Marie', Elstar quickly gained recognition for its exceptional eating qualities. By the early 1970s, it entered commercial production and spread throughout Western Europe, becoming a staple in Dutch, German, and French orchards. Its adaptability to temperate climates later led to successful cultivation in regions of the United States, notably the Pacific Northwest and Northeast.
Elstar belongs to the Rosaceae family, within the genus Malus and species Malus domestica. As a named cultivar, it is registered under international standards and recognized by leading authorities such as UPOV and the British National Fruit Collection. Its classification situates it among the most prominent dessert apples, with occasional use in cooking and cider blending.
Elstar apples are medium-sized and round-conical, with a striking skin that is predominantly red layered over a golden-yellow base. The flesh is cream-colored, fine-textured, and exceptionally juicy. When ripe, Elstar’s surface gleams with a fresh vibrancy, making it visually appealing both in orchards and on market shelves.
Primarily enjoyed fresh due to its aromatic flavor and crisp texture, Elstar is a classic table apple. Its balanced sweetness and acidity also make it suitable for light cooking and baking, adding nuanced flavor to pies and tarts. While not a principal cider apple, its juice is sometimes blended for added complexity. Elstar’s moderate resistance to scab supports reliable orchard productivity, though care is needed to prevent bruising during handling and storage.
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Buy ShirtElstar has become emblematic of Dutch apple breeding success, often featured in European orchard tours and culinary events. Its popularity in Germany and France has made it a familiar sight in local markets and seasonal festivals. The apple’s attractive coloration and aromatic qualities have inspired its use in promotional imagery and food photography, symbolizing freshness and quality in European fruit culture.
Elstar’s flavor is distinguished by a lively balance of sweetness and acidity, with aromatic undertones reminiscent of honey and flowers. The flesh is fine-textured and juicy, delivering a crisp bite that softens slightly with storage. Its fragrance intensifies as the fruit ripens, making each apple a sensory delight for fresh eating.
Elstar is widely cultivated in Western Europe, especially in the Netherlands, Germany, and France. Its success in these regions is due to its adaptation to temperate climates and reliable productivity. In recent years, Elstar has also found favor in the United States, particularly in the Pacific Northwest and Northeastern states, where similar growing conditions prevail.
Elstar was developed through controlled cross-breeding at IVT Wageningen, with 'Golden Delicious' as the seed parent and 'Ingrid Marie' as the pollen parent. This intentional hybridization imparted Elstar with the aromatic complexity of 'Ingrid Marie' and the sweetness and storage potential of 'Golden Delicious'. Its breeding history is well-documented and serves as a model for modern apple cultivar development.
Elstar is classified as a common commercial cultivar, widely grown and maintained in major germplasm collections. Its genetic resources are safeguarded by institutions such as the British National Fruit Collection and the USDA National Plant Germplasm System, ensuring its continued availability for growers and breeders.
Elstar itself is a notable variety, but its parentage links it to other famed cultivars such as 'Golden Delicious' and 'Ingrid Marie'. These apples have influenced the development of many modern dessert apples, and Elstar’s success has inspired further breeding efforts for aromatic, visually appealing fruit.
Elstar ripens in early to mid-autumn, typically harvested from September through October in Europe and North America. Its early season availability makes it one of the first premium dessert apples to reach markets, providing fresh, aromatic fruit at the start of the apple harvest.